At Mizuki on 62Bis Rue de Genève in Gaillard, the menu truly reflects a passion for fresh Japanese cuisine that left me impressed as a reviewer. Right from the start, the sushi and sashimi are clearly the stars: delicate nigiris, inventive uramakis and classic hosomakis all arrive with beautifully seasoned rice and impeccably fresh fish, bringing authentic Japanese flavours to this corner of France. Beyond the sushi selection, there’s a nice variety of light starters like miso soup, edamame and seaweed salad that gently prepare your palate for what’s next, while yakitori skewers and gyoza add a comforting, savoury balance to the raw options.
What I appreciated most about the Mizuki menu is how it blends tradition with accessibility. Whether you’re grabbing a quick lunch chirashi bowl with salmon and avocado, indulging in a mixed sushi assortment mid‑week, or wrapping up a meal with a refreshing green tea or mochi dessert, every dish feels thoughtfully crafted. The prices are fair for the quality delivered, and you can either eat in or take your meal to go without feeling rushed. With each bite offering a satisfying mix of freshness, flavour and finesse, it’s easy to see why locals and visitors alike keep returning for those memorable rolls and plates.